Thai Stick Weed Dispensary & Delivery, serving up fresh Thai daily – The “Thai” strain is also referred to as “Thai Stick” (for the way it was dried and cured), Thai is regarded for its potency and intense cerebral high. It smells like tropical fruit with a hint of diesel, and it gives a subtle floral taste on the exhale.
This is a parent to many of the more popular uplifting and energizing strains we love today, like the original Haze.

Thai refers to a cannabis variety that grows natively in Thailand and was brought to the U.S. in the 70s and 80s. This pure sativa landrace is sometimes called “Thai Sticks” because of the way its buds are traditionally dried and tied into long sticks. This original Thai variety has given rise to many strains we commonly see on the market today, including Voodoo, Juicy Fruit, and the classic Haze. Thai induces powerful but comfortable effects and has a distinct fruity, citrus aroma. This strain is a challenge for growers outside tropical climates, but greenhouse gardens make this grow possible for experts patient enough for Thai’s long growth cycle and slow flowering.

A landrace marijuana strain is one of these original strains, and they regularly carry the name of the place they were developed: Thai, Durban Poison, Acapulco Gold, etc. Over the generations, the growing practices and environments particular to each of those locations imparted unique characteristics to each strain’s appearance and chemistry—the fancy word for this is terroir. *Leafly: https://www.leafly.com/news/strains-products/what-is-marijuana-landrace-strain

Is it hard to find landrace strains?
Those landrace strains from the ‘60s are not grown on a large scale today, but there are a few that carry a big enough following to keep them available in our current market. These are commonly referred to as “heirloom” strains, and they are produced in small batches and carry genetics of the landrace, but lack the original terroir.